Tea as a chemopreventive factor”

Authors

  • Esther Melgarejo Páez Spain

Keywords:

chemopreventive, tea, Camellia

Abstract

Tea is one of the most consumed beverages in the world and is prepared as an infusion. It is obtained through a process of Camellia sinensis leaves that includes dehydration.”

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References

Basu A, Lucas EA. Mechanisms and effects of freen tea on cardiovascular health. Nutr Rev 65: 361-375, 2007.

Melgarejo E, Medina MA, Sánchez-Jiménez F, Botana LM, Domínguez M, Escribano L, Orfao A, Urdiales JL. (-)-Epigallocatechin-3-gallate interferes with mast cell adhesiveness, migration and its potential to recruit monocytes. Cell Mol Life Sci 64: 2690-2701, 2007.

Yang CS, Maliakal P, Meng X. Inhibition of carcinogenesis by tea. Annu Rev Pharmacol Toxicol 42: 25-54, 2002

Published

2009-07-20

How to Cite

Melgarejo Páez, E. (2009). Tea as a chemopreventive factor”. Encuentros En La Biología, 2(124), 33–34. Retrieved from https://www.revistas.uma.es/index.php/enbio/article/view/18559