Virgin Olive Oil: That Great Unknown

Authors

  • Jesús de la Osada García Spain

Keywords:

oil, olive, olea europea

Abstract

Virgin olive oil is the juice of Olea europea fruit prepared from 358 olive cultivar grooves. Its preparation generates several chemical imperfections. Extra virgin olive oil is the only able to provide the consumer the whole panoply of biological properties

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Uma Editorial. Universidad de Málaga

References

http://www.nutricion.org/publicacione s/pdf/aceite_de_oliva.pdf

REGLAMENTO (CE) no 2568/ 91. Relativo a las características de los aceites de oliva y de los aceites de orujo de oliva y sobre sus métodos de análisis. http://eur- lex.europa.eu/LexUriServ/LexUriSer v.do?uri=OJ:L: 1991:248:0001:0083: ES:PDF

http://www.magrama.gob.es/es/alime ntacion/legislacion/recopilaciones- legislativas- monograficas/ACEITES_- VEGETALE S_I.1_tcm7-7533.pdf

http://www.unizar.es/departamentos/ bioquimica_biologia/investigacion/os ada/index.html

http://www.unizar.es/departamentos/ bioquimica_biologia/investigacion/os ada/public/RAD.pdf

http://www.revespcardiol.org/es/cono cimiento-accion-biologica-del- aceite/articulo/13133306/

Published

2014-07-20

How to Cite

de la Osada García , J. (2014). Virgin Olive Oil: That Great Unknown. Encuentros En La Biología, 7(149), 104–106. Retrieved from https://www.revistas.uma.es/index.php/enbio/article/view/18182

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